Make Your Own Ice-Cream In A Baggie

This ice-cream in a baggie is the perfect summer day treat!  Make sure you seal each bag well so your ice-cream doesn't taste salty.  Feel free to experiment with adding berries or other flavors too!  This recipe will make about 2 cups of ice-cream.
 

1.  Mix the following ingredients well in a 1-quart freezer baggie:

3/4 cup whole milk

1 cup whipping cream

1/2 cup sugar

1/2 tsp vanilla

2.  After they're mixed, squeeze the air out of the bag and seal it. Make sure it is sealed tightly!

3.  Place the baggie inside a gallon freezer baggie.  

4.  Fill the gallon bag with ice and at least 1 cup rock salt.  Seal the gallon bag closed.

5.  Place bag inside another gallon bag.  Toss and shake ice cream back and forth for 15-20 minutes.  

6.  (Optional)  Pack in dry ice for 30 minutes. 

7.  Carefully remove the two gallon baggies and rinse or wipe off the quart baggie to remove any salt.  

Enjoy your ice-cream!