Saturday, May 23, 2015

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Amazing Banana Bread Waffles Recipe (No sugar or eggs added!)

These banana bread waffles are my new favorite food!  They mix up super fast, and are perfect for a meal or snack.  Preschoolers love them, and they are full of wonderful ingredients!

We have now had these waffles for three occasions: a meal, a side dish, and a snack.  Every time, everybody loved them...even though they had no added sugar!  We have eaten them plain, with butter, and with a little maple syrup.  We even have friends that do not normally eat sugar-free food who thought they are delicious!


Last time I made this recipe, I actually tripled it!  It made plenty for our family of 5 for breakfast and a snack later with friends.  (Side note: my kids have big appetites!)

To make your own yummy banana bread waffles, you will need these...


2 1/2 bananas
1/3 cup vegetable oil
1/3 cup water
1 teaspoon vanilla
2 cups white flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon cinnamon
5 ounces (or about 1/2 cup) apple juice


1.  Preheat your waffle irons!

2.  Place the bananas and oil in your kitchen mixer (we use a Kitchen Aid), and beat them on a low setting until the bananas are mashed thoroughly.  Add the rest of the ingredients and mix until well blended.

3.  Grease your waffle irons and add the dough according to the directions that came with your waffle iron.

4.  Serve plain, with fruit, with butter, with maple syrup...or however else you want!  They are absolutely amazing!!

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